Extra virgin olive oil DOP umbria
Tenute Santa Chiara (500ml)
The extra virgin olive oil dop Tenute Santa Chiara is made using selected olives, lovingly hand-picked in our Montefalco olive groves. Its taste is elegant and complex, with well-balanced bitter and pungent notes. Its aroma is fresh and rotund with strong herbal notes. Bottle size 0,5 L.
- Harvest location
- Montefalco (PG)
- Average altitude
- 400 m above mean sea level
- Harvesting system
- Harvest period
- Extraction process
- continuous cycle
- Olive varieties
- Moraiolo (40%) Frantoio (40%) Leccino (20%)
- green with soft golden hues
- Medium fruity
Extra virgin olive oil “Dop Umbria Colli Martani” is obtained by selected olives hand-picked in October, slightly premature in their ripeness cycle, only in our Montefalco olive groves. This process gives the oil an intensely green colour, intensifying its organoleptic properties at the utmost.
Moraiolo, Frantoio and Leccino olive trees in Montefalco produce high-quality olives that, harvested and pressed within 12 hours, give an intense aromatic flavour to this oil.
Its taste is elegant and complex with balanced bitter and pungent notes. Its aroma is fresh, rotund and rich in artichoke, almond and chicory notes with hints of mint and rosemary.
Noted for its aromatic flavour, a drizzle of this olive oil is ideal on legumes and vegetable soups before serving. Excellent for seasoning red meats and prized fish, this oil is also perfect with salads and over fresh cheeses that intensify its aroma.
The size of the 0.5 liter bottle is perfect for the table and with its aesthetic elegance enriches it and embellishes it.