Tenute Santa Chiara DOP in the bottle
  • Tenute Santa Chiara DOP in the bottle
Tenute Santa Chiara DOP in a bottle of 250 ml
  • Tenute Santa Chiara DOP in a bottle of 250 ml

Tenute Santa Chiara DOP in the bottle

The extra virgin olive oil dop Tenute Santa Chiara is made using selected olives, lovingly hand-picked in our Montefalco olive groves. Its taste is elegant and complex, with well-balanced bitter and pungent notes. Its aroma is fresh and rotund with strong herbal notes.

Bottle format.

Data sheet

Harvest location
Montefalco (PG)
Average altitude
400 m above mean sea level
Harvesting system
Harvest period
Extraction process
continuous cycle
Olive varieties
Moraiolo (40%) Frantoio (40%) Leccino (20%)
green with soft golden hues
Medium fruity
Bottle Format
Out of stock

Tenute Santa Chiara

Olio Extravergine di Oliva Tenute Santa Chiara Dop Umbria

Extra virgin olive oil “Dop Umbria Colli Martani” is obtained by selected olives hand-picked in October, slightly premature in their ripeness cycle, only in our Montefalco olive groves. This process gives the oil an intensely green colour, intensifying its organoleptic properties at the utmost. 

MoraioloFrantoio and Leccino olive trees in Montefalco produce high-quality olives that, harvested and pressed within 12 hours, give an intense aromatic flavour to this oil. 

Its taste is elegant and complex with balanced bitter and pungent notes. Its aroma is fresh, rotund and rich in artichoke, almond and chicory notes with hints of mint and rosemary. 

Data sheet:

Superior category olive oil obtained directly from olives and solely by mechanical means.

Average nutritional values ​​per 100 ml:

Energy: 3389KJ - 824Kcal; Fat: 92g, of which saturated: 14g; Carbohydrates: 0g; of which sugars: 0g; Proteins: 0g; Salt: 0g; Vitamin E: 15mg.

Keep away from sources of light and heat.

Oil Produced and bottled at: Agricola Locci - Via Case Basse 55, 06030 Giano dell'Umbria (PG) ITALY

Healthy properties

Olio Extravergine di Oliva Proprietà Salutari

Polyphenols are essential ingredients in Extra virgin olive oil. The high level of polyphenols is indicated by the typical bitter and pungent taste of this oil. 

A very important chemical compound for our health, polyphenols are:

  • antioxidant, combating the “free radicals” of our organism and thereby helping prevent tumours and other illnesses.
  • reduce bad cholesterol and the risk of heart attacks.
  • can control the immune system and especially the inflammatory processes associated with it.

Extra virgin olive oil is also rich in unsaturated fatty acids, especially Oleic Acid, which is considered the “guardian” of arteries because it binds with cholesterol and disperses it in the blood. 

It should be noted that Extra virgin olive oil contains no cholesterolOleic acid in fact reduces bad cholesterol levels whilst increasing beneficial cholesterol levels

Culinary tips

Olio Extravergine di Oliva Consigli Gastronomici

Noted for its aromatic flavour, a drizzle of this olive oil is ideal on legumes and vegetable soups before serving. Excellent for seasoning red meats and prized fish, this oil is also perfect with salads and over fresh cheeses that intensify its aroma. 

The bottle format, with its elegant design, is perfect to enrich and embellish your table.