Number 6 Selection is an extra virgin olive oil obtained by harvesting and processing the 6 olive qualities present in our company. The harvest and milling takes place for 6 days between October and November, in which each day is dedicated to a single cultivar, working them individually and then mixing them to create a unique, complex and elegant oil.
Numero 6 is an extra virgin olive oil made from selected olives from 6 qualities present in our farm:
These 6 qualities of olives are harvested separately in 6 different days in our land in Giano dell'Umbria and are promptly processed in our oil mill, exclusively cold. Each processing in oil mill adapts to the quality of the olive. At the end of the 6 days, 6 different types of extra virgin olive oil will be obtained, which after several tasting sessions, are blended to create a unique, elegant and versatile oil. Numero 6 has heady aromas, with hints of herbaceous and floral, with an interesting balance on the palate. Its elegance makes it versatile both for cooking preparations and for embellishing the aromatic bouquet of dishes using raw.