Monocultivar Moraiolo in the bottle
  • Monocultivar Moraiolo in the bottle
Monocultivar Moraiolo in the bottle of 250 ml
  • Monocultivar Moraiolo in the bottle of 250 ml

Monocultivar Moraiolo in the bottle

Moraiolo Monocultivar oil is obtained from selected 100% Moraiolo olives hand picked slightly earlier than the right degree of ripeness, to allow to express its extraordinary intensity, thus giving life to an extra virgin olive oil with an unmistakable fragrance. A decisive charge of bitter and spicy, with enveloping notes of olive, herbaceous and artichoke, give it a unique elegance.

Bottle Format.

Data sheet

Harvest location
Giano dell'Umbria
Average altitude
400 m above mean sea level
Harvesting system
Harvest period
01 - 20 October
Extraction process
continuous cycle
Olive varieties
Moraiolo (100 %)
Intense green
Bottle Format

It's an extra virgin olive oil made of 100 % selected Moraiolo olives, manually harvested from our secular trees in October. The rich content of polyphenols of this cultivar is passed to the oil thanks to an attentive refrigeration process, within 12 hours from the harvest, by the way getting a medium green fruity, with an unique freshness.  The Spicy and bitter aftertaste, typical of Moraiolo cultivar, distinguish it from the other types of extra virgin olive oil.

To the nose it is expressed wide and decisive characterized by herbaceous aromas, vegetal notes of cardoon, almond and balsamic scents.

The bottle format, with its elegant design, is perfect to enrich and embellish your table.

Data sheet:

Superior category olive oil obtained directly from olives and solely by mechanical means.

Average nutritional values ​​per 100 ml:

Energy: 3389KJ - 824Kcal; Fat: 92g, of which saturated: 14g; Carbohydrates: 0g; of which sugars: 0g; Proteins: 0g; Salt: 0g; Vitamin E: 15mg.

Keep away from sources of light and heat.

Oil Produced and bottled at: Agricola Locci - Via Case Basse 55, 06030 Giano dell'Umbria (PG) ITALY

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