Monocultivar Moraiolo in the bottle

Moraiolo Monocultivar Oil

The Moraiolo Monocultivar Extra Virgin Olive Oil is made from 100% hand-picked Moraiolo olives harvested exclusively from our trees during October and November.

The high polyphenol content of this cultivar is preserved through meticulous cold extraction, carried out within 12 hours of harvesting, resulting in an intensely fruity oil with a uniquely fresh character.

Its distinctive bitterness and spiciness are trademarks of the Moraiolo variety.

On the nose, it reveals a bold and complex bouquet, rich in herbaceous aromas, vegetal notes of thistle and almond, and delicate balsamic hints.

The format of the bottle, with its elegant design, is perfect for enriching and embellishing your table and is perfect for everyday use both for cooking and for dressing your dishes on the table.

Come and discover the format too Monocultivar moraiolo in cans.