Monocultivar Moraiolo in a can
Moraiolo Monocultivar oil is obtained from selected 100% Moraiolo olives hand picked slightly earlier than the right degree of ripeness, to allow to express its extraordinary intensity, thus giving life to an extra virgin olive oil with an unmistakable fragrance. A decisive charge of bitter and spicy, with enveloping notes of olive, herbaceous and artichoke, give it a unique elegance.
- Harvest location
- Giano dell'Umbria
- Average altitude
- 400 m above mean sea level
- Harvesting system
- Harvest period
- 01 - 20 October
- Extraction process
- continuous cycle
- Olive varieties
- Moraiolo (100 %)
- Intense green
It's an extra virgin olive oil made of 100 % selected Moraiolo olives, manually harvested from our secular trees in October. The rich content of polyphenols of this cultivar is passed to the oil thanks to an attentive refrigeration process, within 12 hours from the harvest, by the way getting a medium green fruity, with an unique freshness. The Spicy and bitter aftertaste, typical of Moraiolo cultivar, distinguish it from the other types of extra virgin olive oil.
To the nose it is expressed wide and decisive characterized by herbaceous aromas, vegetal notes of cardoon, almond and balsamic scents.
The format of the oil can is perfect for storing the oil stock in your kitchen or warehouse.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Average nutritional values per 100 ml:
Energy: 3389KJ - 824Kcal; Fat: 92g, of which saturated: 14g; Carbohydrates: 0g; of which sugars: 0g; Proteins: 0g; Salt: 0g; Vitamin E: 15mg.
Keep away from sources of light and heat.
Oil Produced and bottled at: Agricola Locci - Via Case Basse 55, 06030 Giano dell'Umbria (PG) ITALY