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A good Extra Virgin Olive Oil inside it has a series of essential properties thanks to which it manages to take on its typical strong flavor. Among the numerous elements that distinguish the Evo Oil proposed by Agricola Locci, four have a preponderant impact compared to the others.
There is a set of standards or precise regulations to define Extra Virgin Olive Oil:
Other key features are:
The smell: it must be pleasant, with aromas that refer to pleasant notes such as freshly cut grass, almonds, artichokes, tomatoes and other hints of nature. There must be no unpleasant odors such as mold, earth and grease.
The taste: the taste does not lie even if you are not an expert. An excessively sweet oil should make you suspicious. The extra virgin olive oil must be slightly bitter and a little spicy, indicating a boa presence of polyphenols. You must feel, when it goes down the throat, that it tingles. This is tangible proof that you are consuming good quality oil.
Agricola Locci produces extra virgin olive oil in Umbria, one of the regions that has obtained various awards such as that of Flos Olei for the production of Evo oil. Furthermore, Agricola Locci has received a prestigious award from the magazine "Il Gambero Rosso" and has been included among the best Umbrian oil producers.
